This is the new trend that you have to try. I have encountered menus with Lobster Fried Laksa Spaghetti and Dry Laksa Mee. It is time to unveil this and do it yourself – the easy fast way with #wanicancook Instant Version. You can add anything you want i.e. Lobster, Tiger Prawn, Chicken Cutlet. I…
Tag: wanicancook
Fishball Noodles Dry with Fried Wonton
Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…
Char Siew Chicken Rice
This is the recipe for those craving Char Siew Chicken. Anything with this sauce tastes so good, you have to cook it to believe it yourself. For the chicken rice, I just use the Chicken Rice Sauce Mix for me to mix it with my white rice before cooking. Sometimes you gotta go instant for…
Croque Madame
Hit your breakfast up a notch with this all-time classic breakfast set. Croque Madame looks so glamourous however, it is not all that hard to cook. We are also making our own Bechamel sauce which has been considered to be one of the mother sauces of French cuisine. Hence, you can use it for any…
Homemade Beef Burger
Everyone loves burgers. Be it beef or chicken, we have all had a share in relishing those yummy moments. Enuff said, below is my take on what is a simple homemade that is tasty enough for any soul. As usual, I will introduce the steps first. You may scroll all the way down for the…
Mala Xiang Guo – Szechuan Spicy Stir Fry Vegetables with Beef
In 2019, there was a rave about halal mala hawker stalls in Food Republic, Kopitiam and sorts. Prices could fetch from $18 up to $30 depending on what you choose. I mean, why? Just because its so popular? So I indulge into deep research to make my own Mala to save money and surely, it…
#WaniCanCook 