Fishball Noodles Dry with Fried Wonton

Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…

Chicken Gyoza

I love dumplings! Especially gyozas, siew mais and wantons 🤗 (that’s gonna be next on my list) Pan fry at the bottm and steamed on top, there is nothing more satisfying than a gyoza dipped in soya sauce and into your mouth. Remember to eat it whole and embrace the juiciness. 30mins | Serves 6-8…

Mala Xiang Guo – Szechuan Spicy Stir Fry Vegetables with Beef

In 2019, there was a rave about halal mala hawker stalls in Food Republic, Kopitiam and sorts. Prices could fetch from $18 up to $30 depending on what you choose. I mean, why? Just because its so popular? So I indulge into deep research to make my own Mala to save money and surely, it…