Fishball Noodles Dry with Fried Wonton

Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…

Stir Fry Oyster Vegetables

You just need a few of these ingredients as staples and you can pair it with any kind of fresh vegetables. Oyster vegetables are always a go-to in Chinese cuisines. Fast to whip up this staple diet in your world. Healthy as well. Good job! 10 mins | Serves 2 250g kailan Step 1: Slice…

Char Siew Chicken Rice

This is the recipe for those craving Char Siew Chicken. Anything with this sauce tastes so good, you have to cook it to believe it yourself. For the chicken rice, I just use the Chicken Rice Sauce Mix for me to mix it with my white rice before cooking. Sometimes you gotta go instant for…

Mala Xiang Guo – Szechuan Spicy Stir Fry Vegetables with Beef

In 2019, there was a rave about halal mala hawker stalls in Food Republic, Kopitiam and sorts. Prices could fetch from $18 up to $30 depending on what you choose. I mean, why? Just because its so popular? So I indulge into deep research to make my own Mala to save money and surely, it…