Ever since the start of Circuit Breaker, I have started to crave for tauhu bergedil. Have you seen those delicious photos on Facebook? So, I’ve decided to reach out to my sister-in-law who makes one of the best versions and get the recipe from her. Shout out to Huda, my lovely sil, for your fabulous recipe.

50mins | Serves 4

Ingredients

• 1kg potato

Step 1: Wash and peal the skin. Cut into small wedges and deep fry. Fry batch by batch and mash ’em while it’s still hot.

• Drizzle oil
• 300g minced beef/chicken
• 1.5 tsp curry powder
• 1 tsp salt
• 1tbs ajinomoto
• Dashes white pepper

Step 2: Stir fry all the above. Once minced beef mixture is fried til very dry, remove from pan.

Step 3: Mix with mashed potatoes.

• 1/2 cup spring onion, chopped
• Fried shallot/bawang goreng up to your desire
• 2 tsp salt

Step 4: Add these ingredients and mix well.

• 2 pkt taupok, depends on the size

Step 5: Cut X in the middle of the top side and empty most of the taupok contents.

Step 6: Stuff the potato meat mixture inside.

• 4 eggs, beaten and add salt for taste
• 2 cups Panko breadcrumbs for coating

Step 7: Dip the taupok into egg and then to panko breadcrumbs. Straightaway deep fry in hot oil.

Ingredients – Chili dip

• 3 cloves garlic
• 10 red chili padi
• 6 lime, small kasturi lime juice squeezed
• 1/2 cup Kicap manis, sweet soy sauce
• 1.5 tbs salt
• 2 tbs sugar

Step 1: Stir fry garlic and chili, just to make it crisp. Blend everything til smooth. Serve as a dip. Enjoy!

---

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

Ingredient list

• 1kg potato
• 300g minced beef/chicken
• 1.5 tsp curry powder
• salt
• 1tbs ajinomoto
• White pepper
• 1/2 cup spring onion, chopped
• Fried shallot/bawang goreng up to your desire
• 2 pkt taupok
• 4 eggs
• 2 cups Panko breadcrumbs
• 3 cloves garlic
• 10 red chili padi
• 6 lime, small kasturi lime juice squeezed
• 1/2 cup Kicap manis, sweet soy sauce
• 2 tbs sugar