Stir Fry Oyster Vegetables

A wonderful side dish to any rice/noodle dishes

You just need a few of these ingredients as staples and you can pair it with any kind of fresh vegetables. Oyster vegetables are always a go-to in Chinese cuisines. Fast to whip up this staple diet in your world. Healthy as well. Good job!

10 mins | Serves 2

  • 250g kailan

Step 1: Slice off the tough ends and cut kailan in halve, lengthwise. Wash thoroughly.

  • 1.5 tbs oyster sauce
  • 0.5 tbs light soy sauce
  • 0.5 tbs dark soy sauce
  • 1 tsp sesame oil
  • 1 tbs water
  • 1 tsp sugar
  • dash white pepper
  • dash salt

Step 2: In a small bowl, mix all the sauce ingredients and mix well.

  • 2 tsp corn starch
  • 1.5 tbs water

Step 3: In a separate bowl, mix these 2 above.

  • 2 tbs vegetable oil
  • 2 cloves garlic, diced

Step 4: Heat oil in pan. Medium heat.

Step 5: Add garlic and fry.

Step 6: Add kailan. Stir fry for 1 min.

Step 7: Add sauce and thicken gradually with the corn starch solution til desired.

Step 8: Serve with bawang goreng (crispy fried shallots) as garnish.

_____________________________________________________________________________________

Ingredients List:

  • 250g kailan
  • 1.5 tbs oyster sauce
  • 0.5 tbs light soy sauce
  • 0.5 tbs dark soy sauce
  • 1 tsp sesame oil
  • 1 tbs water
  • 1 tsp sugar
  • dash white pepper
  • dash salt
  • 2 tsp corn starch
  • 1.5 tbs water
  • 2 tbs vegetable oil
  • 2 cloves garlic, diced
  • 1 red chili padi, sliced (optional, which I didn’t use)

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