Ingredients List:

• 1 pkt Gyoza skin (abt 30 pcs)
• 250g minced chicken
• 1tsp salt
• 2tsp sugar
• 2 clove garlic, chopped
• 2 thumbs ginger, chopped
• 2tbs light soya sauce
• 2tsp sesame oil
• 1tsp corn flour/potato starch
• 1/4 cabbage, chopped as finely as possible
• 15g chives/spring onion (whatever you fancy)
• a cup of water
• sesame oil, to drizzle on the pan