This is the recipe for those craving Char Siew Chicken. Anything with this sauce tastes so good, you have to cook it to believe it yourself. For the chicken rice, I just use the Chicken Rice Sauce Mix for me to mix it with my white rice before cooking. Sometimes you gotta go instant for the right thing because I have focused too much time on the Char Siew Chicken and the side dishes.

70mins (overnight storage not incl) | Serves 8-10

• 1.6kg Lean Chicken Thigh (I recommend any chicken parts that are boneless)
• 2 tbs honey
• 2 tbs water

Step 1: Soak the chicken meat in honey and water while defrosting and go on to prepare the sauce mix.

Sauce:

• 6 tbs char siew sauce
• 3 tbs hoisin sauce
• 4 tbs oyster sauce
• 4 tbs light soy sauce
• 4 tbs dark soy sauce
• 8 tbs honey
• 8 tbs sugar
• a pinch five-spiced powder
• a pinch of white pepper
• 4 cloves garlic, chopped

Step 1 : In a bowl, add all the above ingredients together. Mix well. You can actually taste the sauce and alter it to your liking.

Step 3: In a big zip lock bag, add the meat and the sauce together. Marinate overnight in the fridge/chiller. Good night!

Step 4: Good morning! Preheat oven to 200-215 degree Celsius. Meanwhile, pour the marinated meat in sauce into a bowl.

Step 5: Place the chicken meat on a rack and back for 25 mins.

Step 6: Remove from the oven, brush the remaining sauce all over both sides. Flip and place it back in the oven and bake it for another 25 mins.

Step 7: Slice the char siew chicken. Serve hot with chicken rice alongside side dishes like stir fry oyster vegetables.

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Ingredients List:

• 1.6kg Lean Chicken Thigh (I recommend any chicken parts that are boneless)
• 2 tbs honey
• 2 tbs water
• 6 tbs char siew sauce
• 3 tbs hoisin sauce
• 4 tbs oyster sauce
• 4 tbs light soy sauce
• 4 tbs dark soy sauce
• 8 tbs honey
• 8 tbs sugar
• a pinch five-spiced powder
• a pinch of white pepper
• 4 cloves garlic, chopped