Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…
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Garlic Butter Steak
I just love a good old steak, don’t you? Here’s the basic littlest ingredients you need to perk up the best outta your steak inspired by Tasty. I would like to give a shoutout to this great app that I’ve used – SteakMate. It is very detailed and will assist you as you grill your…