Fishball Noodles Dry with Fried Wonton

Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…

Chicken Gyoza

I love dumplings! Especially gyozas, siew mais and wantons 🤗 (that’s gonna be next on my list) Pan fry at the bottm and steamed on top, there is nothing more satisfying than a gyoza dipped in soya sauce and into your mouth. Remember to eat it whole and embrace the juiciness. 30mins | Serves 6-8…

Garlic Butter Steak

I just love a good old steak, don’t you? Here’s the basic littlest ingredients you need to perk up the best outta your steak inspired by Tasty. I would like to give a shoutout to this great app that I’ve used – SteakMate. It is very detailed and will assist you as you grill your…

Turkey Bacon Avocado Salad

Simple basic salad with the nutrient of am avocado. Creamy, crispy and dressing up to your tastebuds. You can also add some sweetness like raisins or cranberries, up to you. Have a go and be creative. This recipe is highly inspired by Tasty recipe here. 20 mins | Serves 4 Ingredients: 1 pkt mixed greens…

Dry Laksa Linguine with Korean Spicy Drumlets

This is the new trend that you have to try. I have encountered menus with Lobster Fried Laksa Spaghetti and Dry Laksa Mee. It is time to unveil this and do it yourself – the easy fast way with #wanicancook Instant Version. You can add anything you want i.e. Lobster, Tiger Prawn, Chicken Cutlet. I…

Ayam Masak Merah

Ayam Masak Merah (Spicy Tomato Chicken) with Sambal KangKong by the side. 🤗In celebration of Ramadhan month 2019, Chef Wani has ventured into Malay cuisine and explore its fantastic tastes. I really love this dish as it’s both sweet, sour and spicy. Just fantastic. 40min | Serves 3-4 Half chicken 1 tbs Turmeric salt Step…

Ayam Pongteh

I used to work in a Peranakan buffet restaurant which is famous for its (sorry) Babi Pongteh. It is a dish using both Malay spices and Chinese style cooking. I have managed to extract out the secret recipe (shh…) and convert it to become the Halal version. There is a halal salted soybean taucu. I…

Stir Fry Oyster Vegetables

You just need a few of these ingredients as staples and you can pair it with any kind of fresh vegetables. Oyster vegetables are always a go-to in Chinese cuisines. Fast to whip up this staple diet in your world. Healthy as well. Good job! 10 mins | Serves 2 250g kailan Step 1: Slice…

Chili Chicken Stuffed Pratas

An extra step to instant food making it an everlasting memory of something so simple to make yet so delicious. Pratas, also known as parathas, are a fave amongst Singaporeans. We can never go wrong with pratas. Most of us eat it with various curries (dhal curry is my favourite), some with sugar but today,…

Char Siew Chicken Rice

This is the recipe for those craving Char Siew Chicken. Anything with this sauce tastes so good, you have to cook it to believe it yourself. For the chicken rice, I just use the Chicken Rice Sauce Mix for me to mix it with my white rice before cooking. Sometimes you gotta go instant for…

Croque Madame

Hit your breakfast up a notch with this all-time classic breakfast set. Croque Madame looks so glamourous however, it is not all that hard to cook. We are also making our own Bechamel sauce which has been considered to be one of the mother sauces of French cuisine. Hence, you can use it for any…