Fishball mee pok dry. Singapore’s local favourite. OMG! I could eat this everyday. It’s the sauce. How do them hawker stalls make it so irresistable? And the smell of the hot fishball soup. My oh my! Usually, I will order mine as Fishball Mee Pok Dry with soup by the side. Kiasu, I know. Mee…
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Dry Laksa Linguine with Korean Spicy Drumlets
This is the new trend that you have to try. I have encountered menus with Lobster Fried Laksa Spaghetti and Dry Laksa Mee. It is time to unveil this and do it yourself – the easy fast way with #wanicancook Instant Version. You can add anything you want i.e. Lobster, Tiger Prawn, Chicken Cutlet. I…